We started out farming ancient olive groves in Northern California. As caretakers of these rare and majestic trees, we are uniquely suited to producing only the finest oil. Our extra virgin olive oil offers a core of ripe olive flavor with a slight peppery edge and is the perfect finish to soups, roasted vegetables, pastas, or on its own with a crusty loaf bread.
Our olive oil is pressed from premium olives grown around the world! We use modern farming techniques which allow us to produce only the finest oil. Our olives are cold-pressed within hours of harvest to guarantee the unparalleled freshness and rich antioxidant and polyphenol content. Our healthy olive oil is well-rounded and versatile, with floral notes that accompany notes of fresh herbs, fruit and green grass. We recommend it for dipping or finishing and a smoke point of 420F makes it ideal for cooking as well.
Ingredients: Extra Virgin Olive Oil (cold pressed)
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Ancient Olive Trees Olive Oil is a Premium Extra Virgin Olive Oil that is blended to meet a distinct taste profile. Our olive oil retains its grassy green hue from its source - a blend of early harvest Arbequina and Arbosana olives.
The olives are picked and pressed when they are green to ensure a richer, fruitier tasting olive oil. Within hours of picking, we press our olives to capture a freshness that is distinctively ours.
Each varietal is taste tested by to ensure our olive oil yields tree-to-table flavor and exceptional quality. Each bottle is proudly dated to guarantee freshness.
Our unique bottle design enhances any countertop and maintains superior freshness by filtering exposure to sunlight.
